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Sperrinview Special School, Dungannon
 

Cookery Class 2

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12th Feb 2017

First we need a dollop of butter.
First we need a dollop of butter.
 
 
 
 
 
 
Then the rest of the ingredients...
Then the rest of the ingredients...
 
Give it a good mix.
Give it a good mix.
 
 
 
Now for the fun bit!
Now for the fun bit!
 
 
 
 
 
Carefully fill the bun cases.
Carefully fill the bun cases.
 
 
 
Now put on the icing.
Now put on the icing.
 
 
And then add some sprinkles.
And then add some sprinkles.
 
 
 
 
 
 
Mmmm... they look good!
Mmmm... they look good!
 
 
 
Yum!
Yum!
 
 
 
 
 

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